Spaghetti allo Scoglio in English: A Delicious Seafood Pasta Recipe Spaghetti allo Scoglio is a classic Italian dish that showcases the bounty of the sea. This flavorful pasta dish is made with an assortment of fresh seafood, such as mussels, clams, shrimp, and squid, combined with a rich tomato sauce. If youre looking to impress your guests with a taste of Italy, spaghetti allo Scoglio is the perfect choice. In this article, we will share with you an excellent recipe for spaghetti allo Scoglio in English, optimized for search with the keyword "spaghetti allo Scoglio in English." Ingredients: - 14 oz (400g) spaghetti - 1 lb (450g) mixed seafood (mussels, clams, shrimp, squid), cleaned and deveined - 2 garlic cloves, minced - 1 small onion, finely chopped - 1 cup (240ml) tomato passata (strained tomato puree) - 1/2 cup (120ml) white wine - 1/4 cup (60ml) extra virgin olive oil - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped for garnish Instructions: 1. Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. 3. Add the mixed seafood to the skillet and cook for a few minutes until they start to release their juices. If using mussels and clams, make sure they are tightly closed before cooking. Discard any that remain open after cooking. 4. Pour in the white wine and let it simmer for a minute or two to reduce slightly. This will enhance the flavor of the seafood. 5. Add the tomato passata to the skillet and stir well to combine. If desired, sprinkle in the red pepper flakes for a touch of heat. Season with salt and pepper to taste. 6. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking. 7. Once the sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss well to ensure that the pasta is evenly coated in the flavorful seafood sauce. 8. Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy this mouthwatering dish. Spaghetti allo Scoglio is a delightful combination of tender pasta and the briny flavors of the sea. The tomato-based sauce complements the seafood beautifully, creating a dish that is both comforting and elegant. With this recipe, you can recreate the taste of Italy in your own kitchen. When searching for the English translation of spaghetti allo Scoglio, it is important to use the keyword "spaghetti allo Scoglio in English" to find relevant results. This optimized article aims to provide you with a detailed recipe for this Italian seafood pasta, while also ensuring its visibility in search engine results. In conclusion, spaghetti allo Scoglio in English is a delicious dish that brings the flavors of the sea to your plate. With a combination of fresh seafood, a rich tomato sauce, and perfectly cooked pasta, this recipe is sure to impress your guests. So, go ahead and give it a try to experience the taste of Italy in every bite.

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